Ostrich steak on rye with cucumber and pineapple relish

Recipe from: 6/1/2006
recipes, grill, ostrich

Ingredients 10
Servings 4
Time 15

Ingredients

  • 5
    ml
    ginger, grated
  • 45
    ml
    extra-virgin olive oil
  • 30
    g
    italian parsley, chopped
  • 60
    ml
    coriander pesto
  • 1
    small pineapple, chopped
  • 1
    cucumber, chopped
  • 8
    slices rye bread, toasted
  • 15
    g
    fresh mint
  • 2
    juice of limes
  • 4
    ostrich fillet steaks
 

Method

20
 
Preheat the grill.

Rub the pesto all over the ostrich steaks. Grill until done to your liking.

Mix together the cucumber, pineapple, lime juice, olive oil, ginger, parsley and mint.

Make a sandwich with the toasted rye and grilled fillet; spoon over the relish and enjoy.

Recipe reprinted with permission of Fair Lady.
 

Read more on: grill  |  recipes
 

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