Ostrich steak on rye with cucumber and pineapple relish
4 servings
Prep: 15 mins,
Cooking: 20 mins
Enjoy this low-cholesterol ostrich steak on rye with pineapple relish.
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Ingredients (10)
5.00 ml | fresh ginger — grated |
2.00 | limes — juice only |
15.00 g | fresh mint |
8.00 | bread — rye slices, toasted |
1.00 | cucumber — chopped |
1.00 | pineapple — small, chopped |
60.00 ml | pesto — coriander |
30.00 g | fresh Italian parsley — chopped |
45.00 ml | olive oil — extra virgin |
4.00 | ostrich — fillets |
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