2. While the mince is cooking, prepare the potatoes. Cut the potatoes into 3cm cubes. Boil in a little salted water for 20 minutes until tender, then drain and mash. Mix in the butter and cream.
3. Spoon the meat into a greased 5cm-deep dish and top with the mashed potatoes. Bake in a preheated oven for 15 to 20 minutes.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.