Ostrich pie

Recipe from: 6/1/2006 12:00:00 AM

Ingredients 11
Servings 6
Time 45

Ingredients

  • 20
    ml
    sunflower oil
  • 1
    kg
    ostrich mince
  • 1
    large onion, chopped
  • 6
    cloves garlic, crushed
  • 50
    ml
    medium-strength curry powder
  • 1
    can tomato purée
  • 250
    ml
    prepared gravy or rich beef stock
  • 150
    g
    fresh or frozen peas
  • 4
    medium or large potatoes, peeled
  • 50
    ml
    butter
  • 100
    ml
    cream
 

Method

20
 
1. Heat the oil in a saucepan and sauté the mince and the onion until browned. Add the garlic and then the curry powder. Cook for three minutes, then add the tomato purée and the gravy. Stir well and add the peas. Cover and simmer for 20 minutes.

2. While the mince is cooking, prepare the potatoes. Cut the potatoes into 3cm cubes. Boil in a little salted water for 20 minutes until tender, then drain and mash. Mix in the butter and cream.

3. Spoon the meat into a greased 5cm-deep dish and top with the mashed potatoes. Bake in a preheated oven for 15 to 20 minutes.

 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.