Ostrich bobotie

Recipe from: 4/1/2003 12:00:00 AM

Ingredients 16
Servings 8
Time

Ingredients

  • 1
    slice white bread
  • 250
    ml
    milk
  • 1
    kg
    ostrich mince
  • 1
    medium onion, finely chopped
  • 5
    ml
    turmeric
  • 10
    ml
    curry powder
  • 10
    ml
    butter or oil
  • 75
    ml
    lemon juice or vinegar
  • 15
    ml
    smooth apricot jam
  • 125
    ml
    sultanas
  • 125
    ml
    whole blanched almonds
  • 15
    ml
    fruit chutney
  • 10
    ml
    salt
  • 1
    ml
    white pepper
  • 3
    eggs
  • 2
    bay leaves
 

Method

 
Set oven temperature to 180 °C.
In a shallow dish, soak the slice of bread in half the milk for 5 minutes.
Squeeze out the milk, crumble the bread and add to the meat.
Sauté the onion, turmeric and curry powder in the butter or oil in a small saucepan or frying pan over a medium heat for 5 minutes.
Remove from the stove and stir in the lemon juice or vinegar, apricot jam, sultanas, almonds, chutney, salt and pepper.
Add the curry mixture to the meat and bread mixture, mix well with a fork and turn the mixture into a greased ovenproof dish.
Bake in a preheated oven for 20 minutes.
Remove from the oven, whisk the eggs and remaining milk together and pour over the meat.
Push the bay leaves into the meat and bake the bobotie for another 30 minutes or until done and set.
 

Read more on: bake  |  sauté
 

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