Oriental Stack with Orange Glaze
4 servings
Prep: 20 mins,
Cooking: 40 mins
This recipe combines a delicious phyllo crunch with a fresh citrus zing.
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Ingredients (11)
10 ml | fresh chillies — 573 |
½ tsp | garlic and ginger paste — and coriander |
500 g | stir-fry vegetables |
1 | pineapple — peeled, cored and cut in chunks |
water | |
orange — zest only | |
orange — peeled, segmented | |
½ cup | brown sugar |
1 | packet phyllo pastry |
½ cup | butter — melted |
1 | cream cheese |
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