Orange vinaigrette

Recipe from: 11/1/1993 12:00:00 AM
Ingredients 5
Servings 0
Time

Ingredients

  • 6
    ml
    minced orange rind
  • 60
    ml
    fresh orange juice, strained
  • 15
    ml
    white wine vinegar
  • 3
    ml
    salt
  • 90
    ml
    olive oil
 

Method

 
Combine all the ingredients but the oil in a bowl, gradually whisking in the oil. Use to marinate roasted brinjals or over as a salad dressing.
 

Read more on: fruit
 

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