Orange friandises


Ingredients 7
Servings 12
Time

Ingredients

  • 125
    g
    ground almonds
  • 60
    g
    cake flour, sifted
  • 70
    g
    icing sugar, sifted
  • 6
    egg whites
  • 180
    g
    butter, melted
  • 15
    ml
    grated orange peel
  • icing sugar for dusting
 

Method

 
Combine almonds, flour and icing sugar in a mixing bowl, whisk egg whites in a separate bowl, preferably with a balloon whisk, until soft peaks form. Fold into flour mixture with melted butter. Stir in grated orange peel and mix well. Spoon mixture into greased tartlet pans. Bake at 200 ºC for 15 to 20 minutes. Dust with icing sugar and serve warm or cool, with coffee or tea.
 

Read more on: bake
 

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