Orange and poppy seed loaf

Recipe from: 3/17/1994 12:00:00 AM
Ingredients 13
Servings 0
Time 15 min

Ingredients

  • LOAF
  • 420
    g
    cake flour
  • 15
    ml
    baking powder
  • 7
    ml
    salt
  • 30
    ml
    poppy seeds
  • 200
    g
    white sugar
  • 250
    ml
    milk
  • 250
    ml
    oil
  • 4
    eggs
  • 1
    ml
    vanilla essence
  • SYRUP
  • 250
    ml
    orange juice
  • 200
    g
    white sugar
 

Method

40 min
 
Preheat the oven to 180 ºC (350 ºF). Grease two small 23 x 11 x 7 cm loaf tins with margarine. Sift the cake flour, baking powder and salt together in a mixing bowl and add the remaining loaf ingredients. Beat for 2 minutes with an electric beater until well blended. Turn the mixture into the greased tins, spreading it evenly. Bake for about 40 minutes or until a testing skewer comes out clean when inserted into the loaves. Prick holes in the crust with a testing skewer. Heat the orange juice and sugar together, stirring to ensure that the sugar dissolves before the mixture boils. Boil for about 1 minute. Pour the syrup over the loaves and cool in the tins. Turn out onto a wire rack to cool completely. Makes 2 small loaves.
 

Read more on: bake  |  fruit
 

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