Orange and goat's cheese tart

Recipe from: 10 May 2010

Ingredients 15
Servings 8
Time 20 mins

Ingredients

  • For the dough:
  • 10
    g
    instant yeast
  • 2
    cup
    white bread flour
  • 1/2
    cup
    lukewarm water
  • 1
    Tbs
    olive oil
  • 1/2
    tsp
    sugar
  • pinch
    salt
  • For the topping:
  • 100
    g
    soft goat's cheese
  • 2-3
    oranges, peeled and cut into rounds
  • 1/4
    tsp
    salt
  • freshly ground black pepper, to taste
  • 1
    Tbs
    sesame seeds, toasted
  • 3
    Tbs
    onion sprouts
  • 1/3
    cup
    rocket (aragula)
 

Method

1 hour 30 mins
 
For the dough, mix the yeast, water, oil, sugar, salt and 1 1/4 cups of the flour in a bowl until it comes together.

Gradually add the rest of the flour, kneading until elastic.

Form dough into a ball, lightly smear with olive oil and cover with plastic wrap.

Leave to rise for 1 to 2 hours in a warm place.

Preheat oven to 220C and roll dough out thinly on a floured surface.

Transfer to a oiled baking plate and spread with goat's cheese.

Add a little milk to the goat's cheese to make it more spreadable if you're finding it difficult to spread.

Arrange orange slices on top and sprinkle with salt and pepper.

Bake for 10 - 12 minutes or until cooked through and golden.

Sprinkle with sesame seeds, and top with onion sprouts and rocket.

For more of The Creative Pot's super recipes click here...
 

Read more on: bake  |  dairy
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.