Open watermelon sandwich

Recipe from: 16 January 2014
recipes healthy vegetarian sandwich

Ingredients 10
Servings 6
Time 00:10

Ingredients

  • 500
    g
    baby tomatoes - halved
  • 100
    ml
    olive oil
  • ½
    tsp
    salt
  • ½
    tsp
    freshly ground black pepper
  • 2
    tsp
    sugar
  • 1
    Tbs
    balsamic vinegar
  • 900
    g
    watermelon
  • 200
    g
    feta cheese - crumbled
  • 100
    g
    pistachios - shelled
  • small handful of fresh mint leaves - torn
 

Method

01:00
 
Roasted tomatoes:

Mix the tomatoes, olive oil, salt, pepper and sugar together and roast in a pre-heated oven at 180°C for one hour.

Take out of oven, sprinkle with balsamic vinegar and let it cool down.

Taste for seasoning. You will want to serve it with the watermelon at room temperature.

To assemble:

Place a slice of watermelon on a plate as the base of your dish and add a few tomatoes on top.

Crumble some feta over the dish, top with pistachios and finish with a few mint leaves – sprinkle with a few drops of the balsamic-tomato juices.

Recipe reprinted with permission of LifeIsAZooBiscuit. To see more recipes, click here.
 

Read more on: healthy  |  vegetarian  |  recipes
 

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