Onion tart with cashew nuts

Recipe from: 9/21/1995 12:00:00 AM
Ingredients 14
Servings 0
Time

Ingredients

  • 0
    CRUST
  • 500
    ml
    wholewheat flour
  • 2
    ml
    salt
  • 100
    ml
    fresh cream
  • 0
    FILLING
  • 4
    finely sliced onion rings
  • 0
    sunflower oil
  • 15
    ml
    lemon juice
  • 150
    ml
    milk
  • 200
    ml
    cream
  • 4
    extra-large eggs
  • 5
    ml
    prepared mustard
  • 0
    salt and pepper to taste
  • 100
    g
    cashew nuts, finely chopped (unsalted)
 

Method

 
Preheat the oven to 220 ºC. Spray a medium-sized tart dish with non-stick spray. Mix the wholewheat flour with the salt and add just enough cream to make a stiff dough. Press the dough onto the base and sides of the tart dish. Prick the crust. Chill for about half an hour. Line with waxed paper and fill with dry beans. Bake for about 10 minutes or until the crust is done but not browned. Remove the waxed paper and dry beans after about 7 minutes. Sauté the onion for the filling in a little oil until tender. Add the lemon juice. Spoon into the cooked crust. Beat the rest of the ingredients together, except the cashew nuts, and pour over the onion mixture. Sprinkle with the cashew nuts and bake for 25 to 30 minutes or until the filling has set. Serve hot or cold. Makes a medium-sized tart.
 

Read more on: bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.