Onion tart

Name: Onion tart
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 250.00 g puff pastry ready-made or homemade; 5.00 onion; 30.00 ml fresh chillies 573; 30.00 ml butter; 45.00 ml fresh sage leaves; 150.00 g goat's milk cheese soft; 0.00 black pepper freshly ground

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (7)

250.00 g

puff pastry — ready-made or homemade

Filling

5.00	onion
30.00 ml	fresh chillies — 573
30.00 ml	butter
45.00 ml	fresh sage — leaves
150.00 g	goat's milk cheese — soft
0.00	black pepper — freshly ground

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Method:

Preheat oven to 200 ºC.
Roll out pastry to 3 mm thick on a lightly floured surface.
Trim with a sharp knife to a 18 x 25 cm rectangle and place on a baking sheet.

FILLING

Place onion, oil, butter and sage in a saucepan and cook over low heat for 12 minutes, or until onions are soft and golden.
Spread goat’s milk cheese over pastry and season with pepper.
Spoon onions over cheese and bake for 20 minutes, or until pastry is puffed up and golden. Serve with salad greens.