Onion marmalade


Ingredients 9
Servings 0
Time

Ingredients

  • 30
    ml
    olive oil
  • 4
    large onions
  • 1
    chilli or a little minced chilli
  • 10
    ml
    light brown mustard seeds
  • 20
    ml
    brown sugar
  • 65
    ml
    water
  • 15
    ml
    red wine vinegar
  • 10
    ml
    balsamic vinegar
  • salt and milled black pepper
 

Method

 
Heat oil in a large, heavy-based pan.
Add onions and chilli and sauté for about 2 minutes.
Add mustard seeds and cook until they begin to pop (don't let them burn).
Add sugar and water and cook over moderately low heat until onions soften and sugar begins to caramelise.
Add vinegar and season to taste with salt and pepper. Cook until mixture thickens.
Serve chilled or at room temperature, with goat's milk cheese phyllo parcels, roast or smoked meat or poultry and strong-flavoured cheeses.

Makes about 500 ml

 

 

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