Olive oil and mustard mash

Recipe from: 3/1/2001 12:00:00 AM
mash potato

Ingredients 5
Servings 1


Serving Change
  • 5
    medium potatoes, peeled
  • ml
    fat-free milk
  • ml
    olive oil
  • 5
    grainy mustard
  • salt and milled pepper


Cut potatoes into large chunks and cook in boiling salted water until soft. Drain well. Mash potatoes, adding milk, oil and mustard. Season well and serve immediately. Per portion: 972 kJ; 23,8 g carbohydrate; 2,7 g protein; 14,5 g fat

Read more on: starch


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