Olive and dill pickle canapés

Recipe from: 11 June 2015
recipes, olives, starters

Ingredients 6
Servings
Time 00:10
  • olive tapenade
  • savoury biscuits
  • Dill cucumber pickle sliced into ribbons
  • cracked pepper
  • a few baby tomatoes, seeded and cut into thin strips
  • creamy mayo mixed with a little brine from a jar of capers
 

Method

 

Smear tapenade on to savoury biscuits, add slim ribbons of dill pickle and a dollop of caper mayo, and top with a sliver of tomato. Season lightly with cracked pepper.

Recipe reprinted with permission of Tony Jackman.
 
To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.

 

Read more on: olives  |  starter  |  recipes
 

You might also Like

NEXT ON FOOD24X

Choc nut energy balls

2017-10-19 10:33
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.