Old fashioned lemon cream

Name: Old fashioned lemon cream
Yield: 6 servings
Cuisine: Boil
Ingredients: 625.00 ml cream thick; 175.00 g castor sugar; 2.00 lemons large, juice only; lemon peel, dipped in castor sugar

6 servings

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Dairy

By Food24 November 03 2009

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Ingredients (4)

625.00 ml	cream — thick
175.00 g	castor sugar
2.00	lemons — large, juice only
	lemon — peel, dipped in castor sugar

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Method:

Place cream and castor sugar in a saucepan and boil rapidly over high heat for 3 minutes. Remove from stove and stir lemon juice in thoroughly.
Pour into 4-6 small dishes (use 4 for slightly larger portions) and allow to cool. Refrigerate until chilled.
Garnish with pieces of lemon peel and serve with biscuits of your choice.