Oatmeal and almond strawberry crumble

Recipe from: 13 September 2011

Ingredients 12
Servings 6
Time 0:10

Ingredients

  • 1
    kg
    fresh strawberries, hulled and halved
  • 3/4
    cup
    sugar
  • zest of 1 orange
  • 1/2
    cup
    orange juice
  • 1
    Tbs
    cornflour
  • For the crumble
  • 3/4
    cup
    flour
  • 1/2
    cup
    brown sugar
  • pinch of salt
  • 1
    cup
    oatmeal or oats
  • 125
    g
    almond slivers
  • 125
    g
    cold butter
 

Method

0:40
 
Mix the sliced strawberries with the sugar, cornflour, orange zest and orange juice.
Place in individual cups or ramekins and make your crumble.
Preheat the oven to 180°C.
For the crumble, mix all the dry ingredients and grate in the cold butter.
Mix thoroughly and sprinkle lavishly over the strawberry mixture.
Bake for about 40 minutes or until the strawberry mixture is cooked and is bubbling out from underneath the crumble, and the crumble is golden brown in color.
Serve with a good drizzle of thick cream or creamy vanilla ice-cream.

Reprinted with permission of My Easy Cooking.
To visit My Easy Cooking’s blog, click here.
 

 

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