Nutty crunch biscuits

Recipe from: 20 November 2015
recipe, biscuits, treat, sweet

Ingredients 10
Servings 32
Time 00:20

Ingredients

  • 125
    ml
    crushed corn flakes
  • 250
    ml
    cake flour
  • 125
    ml
    coconut
  • 125
    ml
    raisins
  • 125
    ml
    roasted peanuts
  • 125
    ml
    rolled oats
  • 5
    ml
    baking powder
  • 125
    ml
    soft butter
  • 190
    ml
    sugar
  • 1
    extra large egg
 

Method

00:15
 
Preheat the oven to 160°C.

Mix all the dry ingredients plus 1ml salt.

Cream butter and sugar together. Add the egg and beat well.

Add the dry ready-mix ingredients and mix together. Form into walnut sized balls. Place on a greased baking sheet and press lightly with a fork. Bake in a preheated oven for 10 to 15 minutes until light golden in colour.

Image and text: Ideas magazine.

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Read more on: sweet  |  biscuits  |  recipe  |  treat
 

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