Nutty creamy sauce

Recipe from: 11/9/1989 12:00:00 AM
Ingredients 5
Servings 0
Time

Ingredients

  • 100
    ml
    golden syrup
  • 90
    g
    instant butter caramel pudding
  • 100
    ml
    crunchy peanut butter
  • 410
    g
    Nestlé Ideal Evaporated Milk
  • 5
    ml
    vanilla essence
 

Method

 
Mix the golden syrup and instant pudding well. Add the peanut butter and blend well. Beat in the evaporated milk and vanilla essence and chill. Makes 600 ml sauce.
 

Read more on: pulses
 

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