Nutty creamy sauce

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Pulses

By Food24 November 03 2009
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Ingredients (5)

100.00 ml golden syrup
90.00 g instant pudding — butter caramel
100.00 ml peanut butter — crunchy
410.00 g evaporated milk
5.00 ml vanilla — essence
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Method:

Mix the golden syrup and instant pudding well. Add the peanut butter and blend well. Beat in the evaporated milk and vanilla essence and chill. Makes 600 ml sauce.



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