‘Nutty’ chocolate chip biscuits
15 servings
Prep: 40 hrs,
Cooking: 20 mins
These allergy free biscuits are glorious tea-time treats.
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Ingredients (14)
1/4 cup | buckwheat flour |
1/4 cup | cornflour |
1/4 cup | potato starch |
1/4 cup | quinoa flour |
4.5 ml | xanthan gum |
2.25 ml | Bicarbonate of soda |
1/2 tsp | Baking powder |
2.25 ml | sea salt |
7.5 ml | canola oil |
7.5 ml | brown sugar |
1/2 tsp | egg replacement |
1 | water |
1/2 tsp | vanilla — paste or extract |
1/3 | dark chocolate — chopped |
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