Name: Nuts and cheese salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Cheese
Ingredients: 1.00 lettuce; 2.00 celery stalks sliced into rings; 1.00 apples red, cored and sliced; 150.00 g feta cheese cubed; 30.00 ml fresh chillies 573; 15.00 ml vinegar red wine; sugar pinch; salt and freshly ground black pepper to taste; mixed nuts; 25.00 g almonds blanched; 50.00 g peanuts; 50.00 g cashew nuts; 25.00 ml butter; 1.00 ml paprika; 1.00 ml cayenne pepper; cumin pinch, ground; salt to taste

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Ingredients (17)

SALAD

1.00	lettuce
2.00	celery stalks — sliced into rings
1.00	apples — red, cored and sliced
150.00 g	feta cheese — cubed

DRESSING

30.00 ml	fresh chillies — 573
15.00 ml	vinegar — red wine
	sugar — pinch
	salt and freshly ground black pepper — to taste
	mixed nuts
25.00 g	almonds — blanched
50.00 g	peanuts
50.00 g	cashew nuts
25.00 ml	butter
1.00 ml	paprika
1.00 ml	cayenne pepper
	cumin — pinch, ground
	salt — to taste

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Method:

Mix all the salad dressing ingredients and pour over the salad. Mix lightly. Sprinkle with cheese.
NUTS
Stir-fry the nuts for 4-5 minutes in a hot pan till they just begin to brown. Add the butter and seasonings and stir-fry for about 1 minute. Cool slightly before sprinkling over the salad.
Serve immediately.
Serves 4.