Fry the onion in a hot pan with oil until translucent, then add the tomatoes, garlic and spices. Stir to keep it from sticking. Add 1/2 cup water and bring to the boil. Reduce to a thick consistency, with the oil returning on the top. Add the chopped coriander, parsley and the lemon juice. Season to taste.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.