Nori-maki (rolled sushi)

Recipe from: 5/1/1997 12:00:00 AM
rolled sushi

Ingredients 7
Servings 0
Time

Ingredients

  • 4
    large sheets nori (dried seaweed)
  • 600
    g
    sushi-meshi
  • 3
    ml
    wasabi (green horseradish paste)
  • Fillings
  • 160
    g
    fresh raw tuna or yellowtail
  • cucumber
  • strips of omelette flavoured with dashi (Japanese stock), salt and a little sugar
 

Method

 
Lay the nori sheets (each 20 x 18 cm), shiny-side down on a bamboo rolling mat (or clean tea towel) and spread with 250 ml sushi-meshi, leaving a 1 cm border around the edge.
Spread a little wasabi in a strip down the length of the mixture.
Place 1 to 3 of the fillings on top of the rice and roll up tightly.
Leave the roll to rest for 5 minutes and then cut into 2 cm-thick rounds.
Serve with pickled ginger and soy dipping sauce.
 

Read more on: fish/seafood
 

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