Intense nut coffee surprise

Recipe from: 16 July 2014
recipes, Nespresso, coffee

Ingredients 5
Servings 1
Minutes 00:05


Serving Change
  • 2
    Kazaar Grand Cru capsules
  • 2
    condensed milk
  • 40
    pouring cream
  • chocolate covered nuts
  • whipped cream


Using two  Nespresso Lungo cups, spoon in a tablespoon of condensed milk into each, add a few chocolate covered nuts and top with 20ml of pouring cream.

Prepare an Espresso shot of Kazaar directly into each cup.

Top with whipped cream and sprinkle with a dash of cocoa powder to finish.

Best served immediately.

Reprinted with permission of Dharmisha Valjee, head barista at the Sandton Nespresso Boutique.

Read more on: coffee  |  recipes


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