Mutton shanks in curry sauce

Recipe from: 8/20/1998 12:00:00 AM
Ingredients 14
Servings 4
Time

Ingredients

  • oil
  • 900
    g
    mutton shanks or any stewing meat
  • 500
    ml
    meat stock
  • 2
    onions, finely chopped
  • 15
    ml
    mild curry powder
  • 15
    ml
    vinegar
  • 3
    bay leaves
  • 10
    ml
    salt
  • 30
    ml
    apricot jam
  • 15
    ml
    sugar
  • 3
    tomatoes, skinned and chopped
  • 2
    bananas, mashed
  • 1
    green apple, peeled and grated
  • freshly ground black pepper
 

Method

 
Heat a little oil in a heavy-based saucepan and brown the shanks. Add 65-125 ml (1/4 - 1/2 c) stock, cover and simmer until tender. Sauté the onions in a little oil until tender and glossy. Mix the curry powder with the vinegar, add and stir fry for 1 minute. Add the rest of the stock and the remaining ingredients and season with black pepper. Simmer the sauce slowly for 20 minutes, stirring to prevent it from burning. Remove most of the large bones and cut the meat into small pieces. Return the meat and the rest of the stock to the curry sauce and simmer until heated through. Serve with rice. Coleslaw goes well with this curry. Serves 4-6.
 

 

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