Mutton casserole (Inyama Yegusha)

Recipe from: 9/1/1998 12:00:00 AM
Ingredients 7
Servings 0
Time

Ingredients

  • 60
    ml
    oil
  • 1
    kg
    mutton, cut into pieces
  • 4
    medium onions, chopped
  • 500
    g
    carrots, sliced
  • 2
    large tomatoes, chopped
  • salt and pepper to taste
  • 125
    ml
    flour
 

Method

 
Heat oil and brown meat. Add onions, carrots, tomatoes and seasoning. Simmer gently for 45 minutes or until meat is cooked and tender. Mix flour with a little water to form a paste and add to casserole. Continue to simmer until thick.
 

 

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