Mussels in white wine

Recipe from: 10 July 2015
recipe, seafood, wine

Ingredients 9
Servings 8
Time 00:20


  • 60
    olive oil
  • 4
    garlic, crushed
  • 2
    onions, halved and thinly sliced
  • 1-2
    chillies, seeded and chopped
  • 4
    bay leaves
  • 250
    dry white wine
  • 1,5
    mussels, rinsed and drained
  • 125
    dried white breadcrumbs
  • 60
    freshly chopped parsley


Heat 45ml olive oil in a large saucepan over a medium heat. Add the garlic and stir for 30 seconds, then add the onion, chillies and bay leaves. Sauté for a few minutes, until softened.

Add The Wine and bring to a rapid boil. Add the mussels and stir, then cover and boil for 3-4 minutes, shaking the saucepan a few times.

Once the mussels have opened, add the breadcrumbs. Stir and simmer for a minute, then stir in the parsley and remaining olive oil. Serve as soon as possible.

Words and image:

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: wine  |  recipe  |  seafood

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.