Mussels in white wine

This dish is as tasty as it looks.
recipe, seafood, wine

Recipe from: 10 July 2015
Preparation time: 20 min
Cooking time: 10 min


  • 60
    olive oil
  • 4
    garlic, crushed
  • 2
    onions, halved and thinly sliced
  • 1-2
    chillies, seeded and chopped
  • 4
    bay leaves
  • 250
    dry white wine
  • 1,5
    mussels, rinsed and drained
  • 125
    dried white breadcrumbs
  • 60
    freshly chopped parsley
Servings: Change Serving


Heat 45ml olive oil in a large saucepan over a medium heat. Add the garlic and stir for 30 seconds, then add the onion, chillies and bay leaves. Sauté for a few minutes, until softened.

Add The Wine and bring to a rapid boil. Add the mussels and stir, then cover and boil for 3-4 minutes, shaking the saucepan a few times.

Once the mussels have opened, add the breadcrumbs. Stir and simmer for a minute, then stir in the parsley and remaining olive oil. Serve as soon as possible.

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Read more on: wine  |  recipe  |  seafood

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