Mushrooms with coriander

Name: Mushrooms with coriander
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 0.50 lemon; 500.00 g button mushrooms; 60.00 ml fresh chillies 573; 15.00 ml coriander seeds, coarsely ground; 2.00 bay leaves; 0.00 salt and freshly ground black pepper to taste

6 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (6)

0.50	lemon
500.00 g	button mushrooms
60.00 ml	fresh chillies — 573
15.00 ml	coriander — seeds, coarsely ground
2.00	bay leaves
0.00	salt and freshly ground black pepper — to taste

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Method:

Drizzle the lemon juice over the mushrooms.
Heat the oil in a heavy-based pan and fry the coriander seeds for 10 to 15 seconds, add the mushrooms, bay leaves, salt and pepper and heat for three to four minutes while stirring continuously. Cool and remove the bay leaf.
Serve in individual bowls with French bread for dipping into the sauce.