Mushrooms stuffed with bacon and cream cheese


mushroom recipe

Ingredients 10
Servings 4-6
Time 00:10

Ingredients

  • 30
    ml
    olive oil
  • 250
    g
    shoulder bacon - finely chopped
  • 100
    g
    baby spinach - shredded
  • 15
    ml
    cake flour
  • 250
    g
    plain cream cheese
  • Salt and pepper to taste
  • Topping:
  • 60
    ml
    grated parmesan
  • 60
    ml
    fresh breadcrumbs
  • 250
    ml
    fresh rocket
 

Method

00:20
 
Preheat the oven to 200°C.

Finely chop the mushroom stalks.

Heat the oil and fry the bacon until crispy remove from the pan with a slotted spoon and set aside.

Add the chopped mushroom stalks and sauté until soft. Now add the spinach and fry until wilted.

Add the flour and combine with the vegetables.

Remove from the heat and add the cream cheese and bacon. Mix well and season to taste.

Mix the breadcrumbs and Parmesan together.

Fill the mushrooms and sprinkle with crumbs.

Bake for +- 20 minutes (depending on mushroom size) or until mushroom is tender and filling is golden and bubbling.

Top with fresh rocket.

Delicious hot or at room temperature.

Meatless option:  replace bacon with another 200 g spinach and 100 g feta cheese.

Recipe reprinted with permission of BitsofCarey. To see more recipes, click here.


 

Read more on: bacon  |  mushrooms  |  recipes
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.