Mushroom potato bake
4 servings
Prep: 30 mins,
Cooking: 50 mins
A delicious twist on the classic potato bake.
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Ingredients (10)
125 g | butter |
450 g | potatoes — waxy |
750 ml | mushrooms — mixed, sliced |
2 Tbs | fresh rosemary — chopped |
4 Tbs | fresh chives — chopped |
2 | garlic — cloves, crushed |
1 cup | cream |
1 Tbs | cornflour — maizena |
salt and freshly ground black pepper — to taste | |
fresh chives — to garnish |
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