Mushroom kebabs in a yoghurt marinade

Recipe from: 31 August 2015
vegetarian,mushrooms,recipes

Ingredients 7
Servings 6
Time 10 min + marinating time

Ingredients

  • 36
    button mushrooms
  • MARINADE:
  • 250
    ml
    Greek yoghurt
  • 30
    ml
    fresh coriander leaves, chopped
  • 1 – 2 garlic cloves, bruised
  • 5
    ml
    ground cumin
  • 15
    ml
    fresh lemon juice
 

Method

5 min - 10 min
 
Place the mushrooms in a shallow mixing bowl that is suitable for marinating. Mix all the marinade ingredients together and stir it into the mushrooms. Leave to marinate for at least 4 hours, stirring occasionally.

Thread the mushrooms onto soaked wooden kebab skewers and braai them over moderate coals for about 5 minutes.

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: vegetarian  |  mushrooms  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.