Mushroom kebabs in a yoghurt marinade

These take just five minutes on the braai.

Recipe from: 31 August 2015
Preparation time: 10 min + marinating time
Cooking time: 5 min - 10 min


  • 36
    button mushrooms
  • 250
    Greek yoghurt
  • 30
    fresh coriander leaves, chopped
  • 1 – 2 garlic cloves, bruised
  • 5
    ground cumin
  • 15
    fresh lemon juice
Servings: Change Serving


Place the mushrooms in a shallow mixing bowl that is suitable for marinating. Mix all the marinade ingredients together and stir it into the mushrooms. Leave to marinate for at least 4 hours, stirring occasionally.

Thread the mushrooms onto soaked wooden kebab skewers and braai them over moderate coals for about 5 minutes.

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


Read more on: vegetarian  |  mushrooms  |  recipes

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.

Tip of the day

Selecting lamb
The meat should be a pinky red in colour with a layer of fat that is creamy white.

Find a recipe



Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...

Find a restaurant

There are new stories on the homepage. Click here to see them.