Mushroom kebabs in a yoghurt marinade

These take just five minutes on the braai.
 
vegetarian,mushrooms,recipes

Recipe from: 31 August 2015
Preparation time: 10 min + marinating time
Cooking time: 5 min - 10 min
 
 

Ingredients

 
  • 36
    button mushrooms
  • MARINADE:
  • 250
    ml
    Greek yoghurt
  • 30
    ml
    fresh coriander leaves, chopped
  • 1 – 2 garlic cloves, bruised
  • 5
    ml
    ground cumin
  • 15
    ml
    fresh lemon juice
Servings: Change Serving
 
 

Method

 
Place the mushrooms in a shallow mixing bowl that is suitable for marinating. Mix all the marinade ingredients together and stir it into the mushrooms. Leave to marinate for at least 4 hours, stirring occasionally.

Thread the mushrooms onto soaked wooden kebab skewers and braai them over moderate coals for about 5 minutes.

To receive quick and convenient weekday recipes, join our
Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.


 

Read more on: vegetarian  |  mushrooms  |  recipes
 

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 

Tip of the day

 
Selecting lamb
The meat should be a pinky red in colour with a layer of fat that is creamy white.
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Restaurants

 
Review: Three Wise Monkeys in Sea Point

We try some ramen and poké bowls at Sea Point's newest Asian go-to.

  • Cubana (Claremont)
    The food was excellent. The service was shocking, management apathetic and the ambien...
  • Rcaffé restaurant
    Don't bother eating there. I have had it with the attitude. I don't like the fact t...
 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.