1. Layer two pastry sheets together, brushing each with some melted butter. Cut crossways into 7cm strips.
2. To make filling: Heat oil in a pan. Add mince, spring onions and garlic, and stir until mince is well browned. Add mushrooms, ham, spices and seasoning. Cover and cook gently for about 20 minutes.
3. Spoon a level tablespoon of filling on one end of each pastry strip. Fold ends over to form a triangle. Continue folding until all pastry strips have been used, then brush triangles with more butter.
4. Place triangles on baking sheets and bake for about 15 minutes, or until slightly browned.
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