Prep: 15 mins,
Cooking: 1 hr
A warming bowl of goodness.
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Ingredients (17)
5 ml | vegetable oil |
1 | onion — large, chopped |
2 | garlic — cloves, crushed |
15 ml | coriander — ground |
10 ml | cumin — ground |
5 ml | cinnamon — ground |
2.5 ml | chillies — powder |
450 g | lamb — diced |
400 g | tinned tomatoes — diced |
250 ml | stock |
450 ml | button mushrooms — quartered |
3 ml | salt |
2 ml | freshly ground black pepper |
3 ml | brown sugar |
rice — basmati, steamed to serve | |
2 | fresh coriander — handful |
Greek yoghurt — to serve |
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