Preheat oven to 180°C.Heat the olive oil in a frying pan, sauté the mushrooms until golden on both sides.Heat the butter in a small sauce pan, add the flour and allow it to bubble, slowly add the milk while whisking, bring to boiling point and allow to thicken, add the mustard and season with the salt and pepper.Use a casserole dish to layer all the ingredients. Bake in a preheated oven for 30 minutes, cut into portions and serve with a green leafy salad. Tip: Use savoury beef mince in the layers instead of the chicken.Serves 4-6.Recipe reprinted with permission of Mushroom SA. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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