Moroccoan chicken with dried mango salsa

Recipe from: 9/11/2002 12:00:00 AM
Ingredients 11
Servings 4
Time

Ingredients

  • 1
    lemon, juice
  • 2
    ml
    cumin seeds
  • 1
    ml
    ground cinnamon
  • 2
    ml
    chilli powder
  • 30
    ml
    olive oil
  • 4
    plump chicken breasts
  • SALSA
  • 125
    ml
    verjuice
  • 15
    ml
    honey
  • 12
    slices dried mango
  • 1
    cinnamon stick
 

Method

 
Place all ingredients for the chicken into a pan, add the chicken pieces and toss well.
Pop under a preheated grill and cook on either side until done. Be careful not to overcook them.
SALSA:
In the meantime, add all the salsa ingredients together in a saucepan and gently simmer for 10 minutes or until the mango is soft.
Spoon the salsa over the chicken and serve with fluffy mashed potato cakes.
 

Read more on: poultry  |  grill
 

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