Moroccan spiced ostrich

Recipe from: 1/1/2005 12:00:00 AM

Ingredients 2
Servings 1


Serving Change
  • 8
    ostrich steak fillets or steaks
  • 65
    chermoula paste


Rub meat with chermoula paste and allow to marinate for 30 minutes.
Spray a heavy-based non-stick or cast iron pan with olive oil.
When hot, add ostrich and cook for three minutes.
Turn and cook for a further three minutes. Do not overcook. It is low in fat and dries out quickly.
To make a sauce, add a bit of chermoula paste to the pan and thin with chicken stock or water and a squeeze of lemon.
Heat to bubble and drizzle over the meat as a thin gravy.
Serve with your choice of side dishes.

Read more on: grill  |  sauté


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