Moist chocolate cake with maas

Name: Moist chocolate cake with maas
Yield: serving
Cuisine: Bake
Ingredients: 125.00 g butter softened; 170.00 g castor sugar; 3.00 eggs extra-large; 300.00 g flour self-raising; 2.00 ml Bicarbonate of soda; 5.00 ml vanilla essence; 170.00 g castor sugar; 50.00 g cocoa powder sifted; 250.00 ml Buttermilk or yoghurt; 250.00 ml cream fresh, whipped; cherries; chocolate flake

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By Food24 November 03 2009

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Ingredients (12)

125.00 g	butter — softened
170.00 g	castor sugar
3.00	eggs — extra-large
300.00 g	flour — self-raising
2.00 ml	Bicarbonate of soda
5.00 ml	vanilla — essence
170.00 g	castor sugar
50.00 g	cocoa powder — sifted
250.00 ml	Buttermilk — or yoghurt

TO DECORATE

250.00 ml	cream — fresh, whipped
	cherries
	chocolate — flake

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Method:

Preheat oven to 170 ºC. Beat together the butter, castor sugar and eggs. Add the flour, bicarb and vanilla essence and beat. In a bowl, mix together the castor sugar, cocoa and maas. Pour maas mixture into flour mixture and mix slowly a beater until well combined. Pour mixture into two greased and lined 23 cm baking pans. Bake in a preheated oven for 30 minutes. Sandwich together with whipped cream and top with cream and cherries (or fruit in season) or crumbled flaky chocolate.