Mocha macaroons

Name: Mocha macaroons
Yield: 0 serving
Cuisine: Bake
Ingredients: 10.00 ml nescafé instant coffee granules; 15.00 ml water hot; 2.00 eggs seperated; 180.00 ml castor sugar; 875.00 ml coconut; 30.00 g nestlé easymelt chocolate dark

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By Food24 November 03 2009

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Ingredients (6)

10.00 ml	nescafé instant coffee granules
15.00 ml	water — hot
2.00	eggs — seperated
180.00 ml	castor sugar
875.00 ml	coconut
30.00 g	nestlé easymelt chocolate — dark

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Method:

1. Dissolve the coffee in hot water. Put to one side to cool. Beat the egg whites until they form soft peaks and slowly add the sugar. When dissolved, add the egg yolks and coffee mixture. Fold in coconut gently until well combined.
2. Drop teaspoonsful onto greased trays. Bake in a preheated oven at 170 ºC for 15 to 20 minutes. Cool on tray and drizzle melted chocolate over the top of the biscuits.