Mocha macaroons

Recipe from: 1/1/1994 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 10
    ml
    instant Nescafé coffee powder
  • 15
    ml
    hot water
  • 2
    eggs, separated
  • 180
    ml
    castor sugar
  • 875
    ml
    coconut
  • 30
    g
    dark Nestlé EasyMelt Chocolate
 

Method

 
1. Dissolve the coffee in hot water. Put to one side to cool. Beat the egg whites until they form soft peaks and slowly add the sugar. When dissolved, add the egg yolks and coffee mixture. Fold in coconut gently until well combined. 2. Drop teaspoonsful onto greased trays. Bake in a preheated oven at 170 ºC for 15 to 20 minutes. Cool on tray and drizzle melted chocolate over the top of the biscuits.
 

Read more on: bake  |  fruit
 

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