Mocca cheese tart

Recipe from: 3/18/1999 12:00:00 AM
Ingredients 10
Servings 0
Time

Ingredients

  • CRUST
  • 400
    g
    Romany Creams
  • 80
    ml
    melted butter
  • FILLING
  • 10
    ml
    gelatine
  • 30
    ml
    water
  • 250
    ml
    cream, chilled
  • 500
    g
    creamed cottage cheese
  • 15
    ml
    instant Nescafé coffee powder
  • 400
    g
    milk chocolate
 

Method

 
Crush the biscuits in a food processor and mix with the butter. Press into a 19 x 26 cm pie dish. Sprinkle the gelatine over the 30 ml (2 T) water and heat until the gelatine has melted. Do not bring to the boil. Whip the cream until stiff and fold into the cottage cheese. Dissolve the coffee powder in 15 ml (1 T) boiling water and add to the cream mixture along with the melted gelatine. Mix well. Melt the chocolate in a glass dish over a little boiling water or in the microwave oven and add to the cream mixture, folding it in to give the mixture a marbled effect. Pour into the prepared crust and chill until firm. Makes 1 large tart.
 

Read more on: dairy
 

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