Recipe Disclaimer
Tap for method
Ingredients (5)
quantity basic tomato sauce
700.00 g | carrots — scraped and sliced into rings |
250.00 g | cauliflower — florets |
500.00 ml | sweetcorn |
1.00 | green pepper — deseeded and diced |
2.00 | garlic — cloves, crushed |
Tap for ingredients