Ingredients

• 1
  tin peaches or 4 fresh peaches or nectarines havled or sliced
• 100
  g
  selection of greens, such as lettuce, baby spinach, rocket, basil etc.
• 12
  cherry tomatoes, halved
• 4
  baby spring onions, chopped
• Freshly ground black pepper
• 30
  ml
  lemon juice, optional

• 2
  cloves
  garlic, crushed
• 60
  ml
  balsamic vinegar, brown or white
• 20
  ml
  oil, olive or avocado
• 10
  ml
  fresh herbs or 5 ml dried herbs (parsley, thyme, basil etc.)
• 2.5
  ml
  celery salt
• 30
  ml
  water