Mixed berry mini loaves

Serve these tasty treats fresh from the oven!
recipes, bake, fruit
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Recipe from: 08 July 2015
Preparation time: 15 min
Cooking time: 25 min


  • 150
    ground almonds, toasted
  • 125
    icing sugar, sifted
  • 120
    self-raising flour
  • pinch of salt
  • 4
    egg whites
  • 150
    butter, melted
  • 1.5
    mixed berries
  • juice of 1 orange
  • ICING:
  • 1
    icing sugar, sifted
  • 1



Oven Temperature 190ºC.

Grease 6 x 10 x 6cm mini loaf tins. Sift the dry ingredients into a large bowl. Place the egg whites and salt in a second bowl and whisk until foamy, then add this mixture and the butter to the dry ingredients.
Add berries and orange juice and fold in. Spoon the mixture into the prepared tins and bake for 20 to 25 minutes, or until firm in the centre.
Remove from the oven, allow to cool completely.

For the icing

Whisk together the icing and water.

To serve

Drizzle with icing and serve immediately.

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