Mixed berry mini loaves

Recipe from: 08 July 2015
recipes, bake, fruit

Ingredients 11
Servings
Time 00:15
  • 150
    g
    ground almonds, toasted
  • 125
    g
    icing sugar, sifted
  • 120
    g
    self-raising flour
  • pinch of salt
  • 4
    egg whites
  • 150
    g
    butter, melted
  • 1.5
    cup
    mixed berries
  • juice of 1 orange
  • ICING:
  • 1
    cup
    icing sugar, sifted
  • 1
    tsp
    water
 

Method

00:25
 

Oven Temperature 190ºC.

Grease 6 x 10 x 6cm mini loaf tins. Sift the dry ingredients into a large bowl. Place the egg whites and salt in a second bowl and whisk until foamy, then add this mixture and the butter to the dry ingredients.
Add berries and orange juice and fold in. Spoon the mixture into the prepared tins and bake for 20 to 25 minutes, or until firm in the centre.
Remove from the oven, allow to cool completely.

For the icing

Whisk together the icing and water.

To serve

Drizzle with icing and serve immediately.

Text and image:
Fairlady


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Read more on: bake  |  recipes  |  fruit
 

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