Minute steak hamburgers made with lettuce “buns”

Recipe from: 25 November 2014
recipes, low-carb, diet, beef

Ingredients 6
Servings 1
Minutes 00:15


Serving Change
  • 1
    large iceberg lettuce
  • 100
    tomato slices
  • 100
    cucumber slices
  • 4
    light mayonnaise
  • 400
    minute steaks
  • foil for wrapping



Prepare your hamburger fillings by coring the lettuce and breaking the whole leaves apart from each other. You will use about 50 g of lettuce per burger.

Slice your tomato and cucumber and season with salt and pepper.

Season your minute steaks with salt and pepper and fry in a non-stick pan until golden brown and done. Let it rest for +- 3 – 5 minutes. Divide the steak into 4 portions.

Break off 4 foil squares and keep aside, you will want to have them next to you once you assemble your hamburger.

Build your hamburger by creating a little pocket with one lettuce leaf by folding both sides to each other, overlapping slightly. Fill it with your steak and place your tomato and cucumber underneath and above dabbing your light mayonnaise in between.

Wrap with another lettuce leaf and hold it all together with a square piece of foil.

Recipe reprinted with permission of Daily Dose of Fresh. To see more recipes, please click here.


Read more on: diet  |  low-carb  |  beef  |  recipes


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