2. Put a little water into another saucepan and bring to the boil. Add the asparagus and the courgette slices. Reduce heat, cover with the lid and simmer for 2 minutes until the veggies are just tender. Remove from the heat, drain and cover with cold water. Then drain again. Add to the rice.
3. Mix together the remaining ingredients and pour over the rice. Stir well and season to taste with salt and freshly ground black pepper. Refrigerate until ready to serve.
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