Minted citrus and vodka terrine


Ingredients 11
Servings 6
Time

Ingredients

  • 440
    ml
    fresh lime or lemon juice
  • 15
    ml
    gelatine powder
  • 250
    g
    sugar
  • 190
    ml
    water
  • 30
    ml
    vodka (optional)
  • mint leaves to garnish
  • lemon sorbet to serve
  • CITRUS CONFIT
  • 275
    g
    sugar
  • 250
    ml
    water
  • 3
    lemons or limes, sliced
 

Method

 
Pour 250 ml (1 cup) juice into a bowl. Sprinkle gelatine over and leave until softened, about 5 minutes. Bring sugar, remaining juice, water and vodka (if using) to boil, stirring until sugar has dissolved. Pour over gelatine mixture and stir. Pour into a 30 cm or 1 litre (4 cup) terrine mould and refrigerate until set. CITRUS CONFIT: Combine sugar and water in a small saucepan and bring to boil. Add citrus slices and boil for 10 minutes. Cool. Unmould terrine onto a platter. Decorate with mint leaves and serve with lemon confit and a scoop of lemon sorbet.
 

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