Mini gelato affogato

Fairlady
4 servings
Rate this recipe
A naughty way to end your evening.

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (3)

500 ml ice cream — vanilla
100 ml amaretto liqueur — or Frangelico liqueur
600 ml espresso — strong and black
Tap for ingredients
Tap for ingredients

Method:

Scoop ice cream into cups or tumblers and freeze until ready to serve.
Pour a little liqueur over each cup of ice cream, top up the cups with hot espresso and serve immediately.
Pass around little chunks of panforte, an Italian nut cake available at delis all year round or upmarket retail outlets during Christmas time.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.