Mini croissants

Recipe from: 12/9/1999 12:00:00 AM
Ingredients 6
Servings 20
Time

Ingredients

  • 400
    g
    frozen puff pastry, defrosted
  • 4
    spring onions, chopped
  • 10
    ml
    chopped mixed herbs
  • 250
    g
    bacon, fried and finely chopped
  • 200
    g
    Colchester cheese, finely grated
  • milk and whisked egg yolk
 

Method

 
Preheat the oven to 200 ºC. Roll out the pastry until slightly thinner and cut out small triangles. Mix the remaining ingredients except the milk and egg yolk and spoon onto each triangle. Roll up from the wide base to the point. Brush with egg yolk and sprinkle with poppy seeds. Bake in a hot oven until done and slightly puffed. Makes about 20 croissants.
 

Read more on: bake  |  pork
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.