Mince and broccoli mould

Recipe from: 9/17/1992 12:00:00 AM
Ingredients 12
Servings 6
Time

Ingredients

  • 1
    beef stock cube
  • 400
    g
    beef mince
  • 300
    g
    ham, diced
  • 60
    g
    Cheddar cheese, diced (optional)
  • 1
    onion, diced and fried
  • 2
    eggs, lightly beaten
  • 30
    ml
    cake flour
  • 5
    ml
    basil
  • 5
    ml
    thyme
  • black pepper to taste
  • 15
    ml
    tomato purée
  • 200
    g
    fresh broccoli, rinsed and broken into florets
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Spray a large ring mould with non-stick spray. Prepare beef stock by dissolving the stock cube in 100 ml boiling water. Cool. Mix together the remaining ingredients, except the broccoli. Add the cooled beef stock and mix well with a fork. Divide the mixture in half and firmly press one half into the prepared ring mould. Sprinkle with the broccoli florets and spoon the remaining mince mixture on top, pressing it firmly into the mould. Bake for 40-50 minutes or until the mince is cooked and the ring feels firm. Turn out onto a pretty serving platter and serve with a meat or mushroom sauce. Serves 4-6.
 

Read more on: bake  |  beef
 

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