1. Heat the olive oil in a saucepan. Sauté the onion, green
pepper and garlic until translucent. Add the mince and allow
it to brown, then add the basil, mushrooms and tomatoes.
Allow to simmer for 10 minutes. Season with a pinch of
sugar, salt and freshly ground black pepper.
2. Make a white sauce. Heat the butter in another saucepan and
stir in the flour. Gradually add the milk, stirring constantly to
prevent lumps. Stir until thickened and season to taste.
3. Cook the pasta according to the instructions on the packet,
then drain well.
4. Layer the mince and the pasta in an ovenproof dish. Top
with the white sauce and sprinkle with grated Cheddar
cheese. Bake in a preheated oven for 20 to 25 minutes until
golden. Serve with a Greek salad.
24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.