Milo fudge

Recipe from: 12 March 2013
milo fudge

Ingredients 8
Servings 10
Time 00:10

Ingredients

  • 3/4
    cup
    Stork Bake
  • 3/4
    cup
    Milo
  • 3
    Tbs
    cocoa (dissolved in 1 cup boiling water)
  • 1
    can
    condensed milk
  • 1
    egg
  • Pinch of salt
  • 5
    ml
    vanilla
  • 500
    g
    castor sugar
 

Method

00:25
 
Melt the butter in a deep pot on medium heat. Add condensed milk and sugar and stir until it has a lovely smooth texture. Take the mixture off the stove - allow to cool and add the beaten egg.

Add cocoa and then add Milo – remember to stir continuously. (5 minutes)

Lastly, add salt and vanilla. Adjust your stove to high – stir for about 10 minutes – very important not to ‘over boil’ the mixture.

Pour out the mixture into a 20cm x 30cm casserole/baking tin. Once cooled, cut into 3cm x 3cm blocks.


Reprinted with permission of KoekiesEnCream. To see more recipes, click here.

 
 

Read more on: boil  |  recipe  |  treats
 

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