Milktart

Recipe from: 4 August 2010

Ingredients 16
Servings 6
Time 20 mins

Ingredients

  • Pastry:
  • 2
    cup
    flour
  • 1
    egg
  • 1/2
    cup
    sugar
  • 2
    tsp
    baking powder
  • 125
    g
    butter
  • pinch
    salt
  • Filling:
  • 4 1/2
    cup
    milk
  • 2 1/2
    Tbs
    corn flour
  • 1
    cup
    sugar
  • 3
    eggs
  • pinch
    salt
  • 2 1/2
    Tbs
    flour
  • 1
    tsp
    vanilla essence
  • one
    big spoon of butter
 

Method

35 mins
 
Pastry:
Cream butter and sugar well together.
Add the egg.
Beat well.
Add all other ingredients, making a stiff dough.
Press into one or two round cake tins/pie dishes.
Bake at 180 until light brown.

Filling:
Bring milk to the boil.
Beat eggs well
Add sugar, flour, corn flour and salt to the eggs.
Mix well.
Pour boiling milk into the mixture and stir well.
Return to stove and stir well until mixture thickens.
Add butter and vanilla essence and pour into cooked pastry shell.
To decorate, sprinkle with cinnamon.

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Read more on: bake  |  dairy
 

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